The restaurant is located in Green Bay Wisconsin, and an employee of Tricoli Restaurants, which owns the Baker Street Restaurant and Pub, stated that several people who had eaten at the restaurant became ill with salmonella according to Knosha News.  According to Tom Stemple, the employee who gave the information to Knosha, the owner of the restaurant was contacting employees of the restaurant to make sure they were tested for salmonella.  This is all being done in an effort to locate the source of the salmonella contamination, according to Stemple.

The owner of Baker Street Restaurant and Pub is trying to do everything possible to ensure that employees and the public are protected, and that the source of the contamination is determined.  The number of people becoming ill because of salmonella bacteria continue to increase daily.

Anyone with symptoms of salmonella in this area are asked to contact the Health Department at 262-605-6700.

This food poisoning procesild salmonella symptoms such as nausea, diarrhea and abdominal pain in healthy individuals, which usually last only a few days.  Other individuals, including the frail or elderly, young children, and those with a weakened immune system may be at an increased risk for serious complications.  If you develop symptoms of salmonella, seek a doctors advice.

Those who have become ill with salmonella food poisoning after eating foods that were possibly tainted should contact a New York food poisoning attorney, who can advise you of whether you may be eligible for compensation of costs related to your illness

Brown Chiari is a team of experienced Buffalo personal injury attorneys helping clients with legal needs in a variety of injury types.

The young woman now filing the lawsuit against Nestlé reports that she ate approximately half of the container of Nestlé raw cookie dough right from the package. After a few days, she started to experience nausea and abdominal cramping. She didn’t link her symptoms to the potential for food poisoning in California, however, until she began to have bloody diarrhea. The young woman went to the hospital where a biopsy was performed and an infection caused by E.coli was found. Because of the potentially fatal results an E.coli infection can have, it was incredibly fortunate that the woman was able to be treated so quickly. If an E.coli infection goes unchecked, it can often lead to the kidney failure and death of its victim.

Investigators are still in the process of determining how Nestlé’s prepackaged cookie dough was contaminated with the E.coli bacteria. When E.coli infections break out, they can typically be linked to meat products that haven’t been cooked well. This is because E.coli bacteria live within the stomach and intestinal tract of cattle, goats, and several other types of farm animals. How and why the bacteria ended up in Nestlé Tollhouse prepackaged cookie dough remains a mystery that the FDA, along with Nestlé Food Corporation, is attempting to solve.

With the recent outbreak of Salmonellosis that was linked earlier this year to contaminated peanuts and pistachios, food safety has become the top priority of the FDA. These tainted nuts caused several deaths and hundreds of hospitalizations across the United States. If you or someone you love has contracted a serious illness from contaminated food products, you should call a San Carlos personal injury attorney in your area as soon as possible. Food manufacturers are responsible for selling their consumers safe food products. Therefore, when the food you purchase has been contaminated, the company manufacturing it has likely shirked its duty to provide safe groceries for you and your family. A personal injury attorney can help you reach the settlement you deserve from the injuries you’ve sustained from contaminated food products. The young woman who spent a week in the hospital with an E.coli infection will likely receive all the compensation she needs to cover her medical expenses, as well as compensation for the pain and suffering she had to suffer.